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and Lobster Sauce
and easy to prepare -- even if you don't know your gumbo from your jambalaya
With Home Plate
The Cuisines of Spain is an enduring and intimate portrait of a great folk food tradition from one of the country's most talented culinary ambassadors
best of all
Dr. Oetker German Cookbook: Traditional Recipes ISBN:9783767006577 and Lobster SauceDr. Oetker German Cookbook: Traditional Recipes contains a vast range of recipes. Journey through Germany with recipes like Fish Hamburg Style Bavarian Liver Dumplings, Frisian Crumble Tart, Berlin Pickled Pork Knuckle and Black Forest Schaufele. Format: Hardcover, 159 pages. Copyright: 2012 Publisher: Dr. Oetker Author: Dr. Oetker Description: Taste your way around Germany! Take a culinary journey through the specialities of the different regions
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US$ 39.95
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US$ 39.95
US$ 39.95